ochikeron

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect...

2012-01-31 14:56:40 有 36,562 人看過有 478 人說讚

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 ht...

2012-01-27 13:13:27 有 464,394 人看過有 7,766 人說讚

I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as re...

2012-01-24 14:03:23 有 147,244 人看過有 1,538 人說讚

DECO CHOCO is the chocolate (usually the chocolate bar) decorated with sprinkles and cute sweets. So...

2012-01-19 20:17:21 有 273,175 人看過有 4,470 人說讚

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

2012-01-17 15:01:22 有 25,700 人看過有 305 人說讚

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the priz...

2012-01-12 11:49:47 有 33,883 人看過有 414 人說讚

Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring long...

2012-01-10 08:12:52 有 67,109 人看過有 998 人說讚

Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eate...

2012-01-04 16:12:26 有 83,750 人看過有 983 人說讚

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

2011-12-27 18:49:04 有 176,812 人看過有 1,814 人說讚

This is my favorite color! Like I decorate my iPhone, I decorated my cake :D The cake is healthy ba...

2011-12-20 14:04:23 有 159,519 人看過有 2,022 人說讚